Ingredients
-
1 8 ounce pkg. cream cheese, softened
-
4 slices bacon, crisp-cooked and crumbled
-
¼ cup dried cranberries, chopped
-
2 green onions, thinly sliced
-
3 7-8 inch multigrain or whole-wheat tortillas (or two 9- to 10-inch tortillas)
-
4 ounce thinly sliced deli-style turkey
Directions
-
In a medium bowl combine cream cheese, bacon, cranberries, and green onions. Spread cream cheese mixture over tortillas to within 1/2-inch of the edge. Top with a thin layer of turkey. Tightly roll up tortillas.* Cut roll crosswise into 1-inch pieces.
*
If desired, wrap rolls in plastic wrap and chill for up to 24 hours before cutting and serving.
Nutrition Facts (per serving)
| 158 | Calories |
| 10g | Fat |
| 11g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 5g | 25% |
| Cholesterol 33mg | 11% |
| Sodium 271mg | 12% |
| Total Carbohydrate 11g | 4% |
| Total Sugars 4g | |
| Protein 6g | 12% |
| Vitamin C 0.6mg | 1% |
| Calcium 64mg | 5% |
| Iron 0.8mg | 4% |
| Potassium 55mg | 1% |
| Folate, total 4mcg | |
| Vitamin B-12 0.1mcg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.