Ingredients
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2 cup all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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½ cup miniature semisweet chocolate pieces
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2 eggs
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½ cup sugar
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½ cup milk
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1 tablespoon finely shredded orange peel
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½ cup orange juice
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¼ cup vegetable oil
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1 recipe Streusel Topping
Streusel Topping
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½ cup all-purpose flour
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½ cup sugar
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⅓ cup butter
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½ cup chopped walnuts
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¼ cup miniature semisweet chocolate pieces
Directions
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Preheat oven to 400°F. Line twelve 2 1/2-inch muffin cups with paper bake cups; set aside.
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In a large bowl stir together flour, baking powder, and salt. Stir in chocolate pieces. Make a well in the center of flour mixture; set aside.
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In a medium bowl combine eggs, sugar, milk, orange peel, orange juice, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
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Spoon 1/4 cup of the batter into each prepared muffin cup. Sprinkle generously with Streusel Topping. Bake for 18 to 20 minutes or until a wooden toothpick inserted in centers comes out clean.
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Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.
Streusel Topping
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In a medium bowl stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts and chocolate pieces.
Nutrition Facts (per serving)
| 372 | Calories |
| 18g | Fat |
| 49g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 7g | 35% |
| Cholesterol 46mg | 15% |
| Sodium 250mg | 11% |
| Total Carbohydrate 49g | 18% |
| Total Sugars 26g | |
| Protein 6g | 12% |
| Vitamin C 5.9mg | 7% |
| Calcium 121.2mg | 9% |
| Iron 2.2mg | 12% |
| Potassium 146mg | 3% |
| Folate, total 64.5mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.