Banana bread and a classic fried donut recipe joined forces in these scrumptious homemade donuts. After the Chocolate-Banana Donuts are cooled, dunk in rich chocolate glaze.
Browsing: Breakfast & Brunch
Get our Test Kitchen's best tips on making pancakes for a large number of people that will stay warm and fluffy.
Here's how to make cinnamon rolls with crescent rolls. These crescent roll cinnamon rolls make a quick and easy breakfast treat. Enjoy the cinnamon crescent rolls with a classic or orange-infused simple powdered sugar glaze.
For Abra, a hearty romesco is her condiment of choice for eggs of any sort. Pair it with this delicious twist on the classic pasta frittata and you'll have the ultimate duo.
With a delectable crust, creamy top, and balanced flavors, our well-known Quiche Lorraine will be all you need to impress your family and guests in your next brunch.
Just measure, stir, and chill. This overnight bulgur takes no more than 10 minutes of prep.
These sweet mini muffins are delicious and surprisingly healthy! Get your day started off on the right note with these blueberry muffins that come with a few health upgrades (including oats and chia seeds).
Cheesy Ham Chilaquiles
German pancakes, also known as a Dutch Baby, are baked in the oven rather than being cooked on the stovetop. Here's how to make German pancakes at home, including our Test Kitchen's favorite ways to top them.
For variety, add a few extra ingredients to this basic muffin batter recipe. Try poppy seed, cheese, blueberry, or streusel-topped versions.