Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more).
Browsing: How to Cook
Here's how to make watermelon rind pickles, including our Test Kitchen's best tips for using them in everything from salads to cocktails.
Don't let any apples go to waste this fall, use this applesauce recipe to can your apples to enjoy all year. It only takes 3-4 ingredients depending on if you want to add cinnamon flavor. Don't just sit there, get canning applesauce!
If a watermelon has cracks in it, should you still buy it? Here's why making sure that your watermelon rind is intact, with no cracks, is a small step that leads to big rewards in taste and quality.
Preserve summer tomatoes with our guide to canning homemade salsa using your favorite recipe.
Learn how to decorate a cake and other confections with these ideas, tips, tools, and tricks for using frosting, candies, and other creative toppers.
Can you freeze chicken salad? Technically, yes, and it shouldn’t be a food safety risk. But frozen chicken salad will never be as good as fresh, especially if your chicken salad recipe has mayo. Learn how to freeze chicken salad, discover how to thaw frozen chicken salad, and get alternatives to freezing chicken salad.
In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso.
Can you freeze pie? Yes, but it has to be the right kind of pie. We'll show you how to do it so you can fruit pie long after the season has passed.
Learn how the weather affects candy making and master these workaround methods of how to make hard candy in high humidity (and soft candy, too!).