Whether you're a full-time vegetarian or simply trying to eat a little less meat, these 5-ingredient vegetarian recipes will inspire you to mix things up.
Browsing: Recipes by Diet
Celebrate loved ones with a homemade gluten-free birthday cake adapted from our Test Kitchen's popular yellow cake recipe.
Make your taco night meat-free and fuss-free with this easy slow cooker recipe. These veggie-filled tacos pair perfectly with our fresh avocado salsa and some crumbled queso fresco.
Ditch the wheat but keep all the warmly-spiced goodness with this delicious gluten free banana bread recipe.
Labneh, a spreadable cheese made from strained yogurt, stands in for ricotta in this skillet lasagna. If you can't find labneh at your grocery store, use whipped cream cheese.
Bake these gluten-free cookie bars ahead and store between sheets of waxed paper in an airtight container. Freeze up to 3 months.
Roasted squash is delicious. But you know what's even better? Roasted squash stuffed with a hearty blend of rice, pancetta, dried cranberries, and herbs. Try this as an entree on its own or as a side dish at Thanksgiving or Christmas dinner.
Homemade Gluten-Free Noodles
Gluten Free Chocolate Chip Cookies
Bump up the protein in this gazpacho verde with the addition of cooked peeled and deveined shrimp. Serve with crispy tortilla chips for added crunch in this chilly green soup.